Frequently asked questions
Are your products Halal-certified?
No, our products are not Halal-certified. Additionally, some items may contain pork and lard.
What allergies and dietary considerations should I be aware of?
Our products contain gluten, eggs, and dairy, making them unsuitable for individuals with intolerances or allergies to these ingredients. Additionally, please note that our products may contain traces of nuts.
For detailed allergen information, we recommend checking the specific product descriptions.
How long can your products be stored?
We take pride in using the finest ingredients sourced locally in Singapore, without additives or preservatives. However, as our baked goods contain ingredients like butter, heavy cream, and whole milk, some items require refrigeration and should be served chilled.For specific storage guidelines, please refer to the detailed advice provided for each product.
How to best enjoy my Pandan Chiffon Cake?
Our Signature Chiffon Cake is known for its soft, fluffy texture and comforting aroma that generations have loved. To help you enjoy it at its best, please follow these simple heating tips:
Heating
1. Remove the seal.
2. Put the chiffon cake on a microwave-safe plate.
3. Heat in a microwave oven until the cake is soft but not hot.
Chilled: 5-10 seconds
Frozen: 20-30 seconds
4. Enjoy your warm, soft, and fluffy Chiffon Cake at its best!