Signature Pandan Cake
$200.00
Sale price
$200.00
Regular price
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Signature Pandan Cake
$200.00
Sale price
$200.00
Regular price
A popular and well-loved pandan chiffon cake created from an Exclusive collaboration between our Founder Chef Daniel Tay and Singapore Chiffon Cake Extraordinaire Susanne Ng.
Sink your teeth in this soft and fragrant pandan chiffon cake full of natural sweetness with a hint of gula melaka.
Sweet chiffon with a wonderful aroma that’s cotton-soft light & moist inside, and with a nice golden brown colour on the outside.
Warm the hearts of your loved ones with this ultimate choice as a gift!
Allergen: Gluten, Egg, Sulphites
| NET WEIGHT | 275gm |
| SERVING SIZE | Recommend Serving Size 6-8 |
| STORAGE | Keep in refrigerator to ensure freshness, consume within 7 days |
| SERVING INSTRUCTIONS | Defrost at room temperature before serving or microwave for 10-20 secs |
Egg, Sugar, Wheat Flour, Gula Melaka, Coconut Milk, Coconut Oil, Vegetable Oil, Pandan Leaves, Pandan Extract, Pandan Paste, Salt, Tartar Powder, Baking Powder